Tuscan Meat Loaf Recipe
Tuscan meat loaf made with a blend of herbs and spices, baked to perfection. Serve with basil and tomato sauce. Perfect for special occasions or any meal.
Ingredients
- 1 lb Ground round steak
- ½ cups Fresh bread crumbs
- ½ cups Milk
- 1 Egg, slightly beaten
- 1 teaspoon Salt
- ¼ cups Finely chopped parsley
- ¼ teaspoon Fennel seeds
- ½ teaspoon Newly ground black pepper
- ½ teaspoon Paprika
- ½ teaspoon Oregano
- ½ cups Chopped onion
- 1 Clove garlic, minced
- 3 tablespoon Butter
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