Tuscan Beef Stew – La Cuisine

Ingredients

• 4 pounds of Beef Chuck Roast, trimmed and cut into 1 ½ cubes
• 2 TBSP Olive Oil
• 1 Large Yellow Onion, halved and thinly sliced
• 12 Medium Garlic Cloves, smashed
• 2 cups Dry Wine
• 3 TBSP Tomato Paste
• 1 TBSP Black Pepper
• 2 TSP of Kosher Salt
• 2 TBSP Chopped Parsley
• 3 TBSP All-Purpose Flour or GF Flour
• Braiser
• Spatula
• Cutting Board
• Knives
• Serving Bowl
• Serving Spoon