Tuscan Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Beef Chuck (cut into cubes)
• 2 tbsp Olive Oil
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 Carrots (sliced)
• 2 Celery Stalks (sliced)
• 1 cup Red Wine
• 4 cups Beef Broth
• 1 can Diced Tomatoes
• 2 tsp Dried Oregano
• 2 tsp Dried Basil
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)
• 2 cups Baby Potatoes (halved)
• 1 cup Kale (chopped)