Sharon's Almond Biscotti — Three Many Cooks

Ingredients

• 3½ cups unbleached all-purpose flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 4 large eggs, 2 egg yolks, and one egg white for brushing
• 2 cups granulated sugar, plus extra for sprinkling
• 2 teaspoons vanilla extract
• 2 tablespoons almond liqueur, such as Disaronno
• 1 tablespoon anise seed
• 4 cups coarsely chopped whole almonds