Instant Pot Balsamic Beef Stew by Jessi's Kitchen - FoodSocial

Ingredients

• 2 lb Stew Beef
• 4 Tbsp Extra Virgin Olive Oil
• 5 whole Carrots
• 2 whole Celery
• 1 whole Onion
• 4 cloves Garlic
• 1 Tbsp Rosemary, Fresh
• 1 Tbsp Oregano, Fresh
• 0.5 tsp Black Peppercorns, Ground Fresh
• 1.5 tsp Sea Salt
• 0.666 cup Balsamic Vinegar
• 1.5 cup Beef Broth
• 1.25 cup Red Skin Potatoes