Panzanella with Ontario Mozzarella - Milk

Name: Panzanella with Ontario Mozzarella - Milk
Total time: 40 min
Ingredients: 2 balls (125 g each) local Ontario fresh mozzarella cheese, cut or torn into 3/4-inch pieces; 6 cups (1.5 L) torn country bread; 6 tbsp (90 mL) olive oil, divided; 2 large ripe tomatoes, halved; 1/4 cup (60 mL) loosely packed fresh basil; 1/4 cup (60 mL) loosely packed fresh parsley; 3 tbsp (45 mL) red wine vinegar; 2 tsp (10 mL) minced garlic; 1 tsp (5 mL) salt; 1/2 tsp (2.5 mL) dried oregano; 8 cups (2 L) arugula; 3 peaches, pitted and cut into 1/2-inch (1 cm) wedges

new.milk.org

Classic Italian bread salad with Ontario mozzarella and fresh peaches, perfect for entertaining. Serves 4 in 40 minutes.

View full recipe on new.milk.org

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Ingredients

2 balls (125 g each) local Ontario fresh mozzarella cheese, cut or torn into 3/4-inch pieces
6 cups (1.5 L) torn country bread
6 tbsp (90 mL) olive oil, divided
2 large ripe tomatoes, halved
1/4 cup (60 mL) loosely packed fresh basil
1/4 cup (60 mL) loosely packed fresh parsley
3 tbsp (45 mL) red wine vinegar
2 tsp (10 mL) minced garlic
1 tsp (5 mL) salt
1/2 tsp (2.5 mL) dried oregano
8 cups (2 L) arugula
3 peaches, pitted and cut into 1/2-inch (1 cm) wedges