Farro Bowls with Broccoli and Chickpeas - {Hearty, Nutty & Perfect for Meal Prep}

Ingredients

• [Bowls]
• 1 cup farro
• 4 cups broccoli florets
• 2 shallots, sliced
• 2 cups canned chickpeas, rinsed and drained
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 cup reduced fat feta cheese
• Salt and pepper
• [Dressing]
• 1/4 cup tahini
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 2 tsp Dijon mustard
• 2 tsp honey(or maple syrup)
• 2 tbsp water (up to double the amount)
• 1/2 tsp kosher salt
• 1/8 tsp red pepper flakes
• Pepper to taste