RAINBOW TROUT WITH LEMON SAUCE
RAINBOW TROUT WITH LEMON SAUCE My husband fillet the trout, took all the bones out. Add a little oil to a pan, sprinkle the trout with pepper and salt.
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Ingredients
- 200 grams of butter in cubes
- juice of 1 lemon
- sezt of 1 lemon
- 1 teaspoon of sugar
- salt
- pepper
- 4 egg yolks
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