Trout with lemon & thyme butter
Trout is such a delicious fish that the secret is to do not much more than cook it well. Here, we've complimented it with a simple lemon and thyme butter and se
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Ingredients
- Lemon & thyme butter
- 175 grams lightly salted butter, softened
- 2 cloves garlic, crushed
- 2 tablespoons fresh finely chopped thyme
- 1 tablespoon lemon juice
- 4 300g rainbow trout, cleaned
- 640 grams baby leeks, trimmed, washed
- 2 tablespoons olive oil
- 2 (140g) lemons, halved
- 12 fresh sprigs thyme
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