Boudin Balls (Crispy Cajun Appetizer Recipe)
This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Make a batch tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Slotted spoon
- Cooling rack
- Paper towel
- Plate
- Stove
Ingredients
- 1 cup sour cream or crema
- 2 tablespoons spicy mustard
- 1 teaspoon lemon juice
- 1 teaspoon Creole seasoning (or use Cajun seasoning)
- 1 teaspoon garlic powder
- Pinch of salt
- 1 pound Cajun-style boudin sausage (3 links, usually)
- 1 tablespoon Cajun seasoning blend (optional, for spicier boudin balls)
- 1/2 cup all-purpose flour
- 2 large eggs (well-beaten)
- ¼ cup buttermilk (or use milk)
- 1 teaspoon hot sauce
- Pinch of salt (or to taste)
- 1/2 cup bread crumbs
- Oil (for deep-frying)
More Like This
Crispy Cajun Boudin Balls: A Louisiana Delight You Must Try
cookingwithkendra.net
Baked Boudin Balls (Crispy Cajun Appetizer)
myhomemaderecipe.com
Crispy Cajun Boudin Balls | Food Town
yourfoodtown.com
Baked Boudin Balls (Cajun, Crispy, Easy, Party Appetizer)
zestplate.com
Boudin Balls: Louisiana Flavor Bomb Recipe!
kitchen20.com
Boudin Balls Recipe
homepressurecooking.com
Boudin Balls
riceland.com
Boudin Balls
riceland.com