Crispy Cajun Boudin Balls: A Louisiana Delight You Must Try
Treat yourself to the best boudin balls! These crispy Cajun delights offer a flavorful bite, perfect for appetizers or parties. Discover how to make them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound cooked pork sausage or boudin
- 1 cup cooked white rice
- ½ cup finely chopped green onions
- ½ cup diced bell pepper
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying
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