Boudin Balls: Louisiana Flavor Bomb Recipe!
Crispy, spicy, and oh-so-good! These Boudin Balls are a taste of Louisiana down south. Easy to make and perfect for a party. Get the recipe now!
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Cooking tools:
- Deep fryer
- Pot
- Deep-fry thermometer
- Slotted spoon
- Spider strainer
- Cooling rack
- Mixing bowl
- Dish
- Plate
- Parchment paper
- Stove
- Measuring cup
- Kitchen scale
- Whisk
- Fork
Ingredients
- 1 pound (450g) fresh boudin sausage, casing removed
- 1/2 cup (60g) all-purpose flour, plus more for dredging
- 2 large eggs, beaten
- 1 cup (100g) panko breadcrumbs (or seasoned breadcrumbs)
- Vegetable oil, for frying (at least 3 cups/700ml)
- 1 teaspoon Cajun seasoning blend (optional)
- Salt
- Black Pepper
- Creole mustard, for dipping (optional)
- Hot sauce, for extra heat (optional)
- Ranch dressing, a classic Southern pairing (optional)
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