Fajita Bowl - The Hollies Farm Shop

Ingredients

• 240g kidney beans (drained)
• 1 avocado
• 1 lime
• 1 red pepper
• 30g pickled sliced jalapenos
• 1 red onion
• 20 ml coconut cream
• 80g quinoa
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Himalayan pink salt
• Block pepper
• Coconut oil
• Olive oil