Fajita Bar

Ingredients

• 8 oz Hass avocados, chopped
• 1/2 lime, juiced
• 8 oz diced tomatoes
• 1 small clove garlic, mashed
• 1 tsp chopped cilantro
• chopped jalapeno (to taste, if you're spicy)
• 3 large tomatoes, diced
• 3 jalapeno peppers, seeded and diced
• 4 green onions, chopped
• 2 tsp. of fresh cilantro, chopped
• 16 oz. low-fat cottage cheese (1%)
• ½ pkg fat-free Hidden Valley Ranch Dip Mix
• 2-4 oz. of water