Raw kale: There’s just something about it - Boulder Weekly

Name: Raw kale: There’s just something about it - Boulder Weekly
Ingredients: One bunch of kale; 2 tbsp. olive oil; 1 tbsp. balsamic vinegar (Please buy the good stuff. It makes a world of difference.); 1 garlic clove; 1 tsp. lemon juice; Salt and pepper to taste; Any hard cheese (I prefer Parrano Robusto in this salad, but get whatever you like)

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Ingredients

One bunch of kale
2 tbsp. olive oil
1 tbsp. balsamic vinegar (Please buy the good stuff. It makes a world of difference.)
1 garlic clove
1 tsp. lemon juice
Salt and pepper to taste
Any hard cheese (I prefer Parrano Robusto in this salad, but get whatever you like)