Kale Salad With Roasted Vegetables - Eggs.ca
Massaging raw kale with olive oil transforms it from tough to tender, creating the base for this filling salad. Roasted vegetables add warmth and substance...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 cups kale, chopped
- 2 fried eggs
- 2 carrots, peeled and cut in rounds
- 1 red pepper, sliced
- 1/2 sweet potato, cut into 1/4” cubes
- 1/2 lemon juice
- 1 tbsp olive oil
- 2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp malt vinegar
- 1 tsp red wine vinegar
- 2 tsp maple syrup
- 1/4 tsp salt
- 1/4 tsp pepper
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