Seared Baby Squid With Parsley and Garlic | Cuisinery Gourmet Market
Seared Baby Squid with Parsley and Garlic Pan-seared baby squid with fresh parsley and golden garlic. Spanish tapas classic with tender texture and vibrant flavors.
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Cooking tools:
- Skillet
- Paper towel
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Spatula
- Tongs
- Lemon press
- Salt and pepper shakers
- Kitchen spoon
Ingredients
- Baby squid: 1 lb cleaned
- Extra Virgin Olive oil La Maison des Chefs 1 liter : 1/4 cup
- Garlic: 5 cloves sliced
- Fresh parsley: 1/2 cup chopped
- Red pepper flakes: 1/2 tsp
- White wine: 1/4 cup
- Lemon: 1
- Salt and pepper: to taste
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