Baby squid skewers with garlic and parsley
Clean squid, thread bodies on skewers. Fry tentacles in olive oil. Grill skewers, drizzle with EVOO vinaigrette, garlic, parsley, lemon juice.
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Cooking tools:
- Skewer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Slotted spoon
- Stove
- Plate
Ingredients
- 200ml
- 4 garlic cloves
- A bunch of
- 1 lemon
- Salt
- ½ litre Olive Oil from Spain
- Flour
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