Bridgford Foodservice Bacon & Cheddar Biscuits - Bridgford Foodservice

Bridgford Foodservice Bacon & Cheddar Biscuits - Bridgford Foodservice

www.bridgford.com

| 12 (2.25 oz.) | Bridgford Biscuits, thawed – White or Whole Wheat | | | melted butter or margarine | | 1 cup | finely grated Cheddar cheese | | ½ cup |

View full recipe on www.bridgford.com

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Cooking tools:

  • Pastry brush
  • Grater
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon

Ingredients

  • 12 (2.25 oz.) Bridgford Biscuits, thawed – White or Whole Wheat
  • melted butter or margarine
  • 1 cup finely grated Cheddar cheese
  • ½ cup cooked bacon, crumbled
  • 2-3 tablespoons chopped fresh chives

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