Bridgford School Cheesy Jalapeño Biscuit Breakfast Casserole - Bridgford School
| 12 | eggs | | 3 cups | milk | | | Salt and pepper | | 6 | Bridgford Cheesy Jalapeño Biscuits (Buttermilk Code Number 6292 or White Whole Wheat 6298) | | 12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 12 eggs
- 3 cups milk
- Salt and pepper
- 6 Bridgford Cheesy Jalapeño Biscuits (Buttermilk Code Number 6292 or White Whole Wheat 6298)
- 12 links cooked sausage, diced (220 grams or 2 cups)
- 2 cups sharp Cheddar cheese, shredded
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