Almond cake with a honey-orange blossom syrup -

Name: Almond cake with a honey-orange blossom syrup -
Ingredients: 12 eggs; 200 gr of ground almonds; 100 gr of sugar; 1 tsp of cinammon powder; 1 tbsp of Portuguese firewater (aguardente) – use Italian Grappa if you cannot find it; 8 circular sheets of filo (each with roughly a 23cm diameter); Butter to brush; Juice of 2 oranges; 1 tbsp of orange blossom water; 2 tbsp of water

www.foodepedia.co.uk

Discover a rich almond cake from Alentejo, enhanced with filo pastry and honey-orange blossom syrup. Perfect for dessert enthusiasts!

View Original

Share this recipe:

Ingredients

12 eggs
200 gr of ground almonds
100 gr of sugar
1 tsp of cinammon powder
1 tbsp of Portuguese firewater (aguardente) – use Italian Grappa if you cannot find it
8 circular sheets of filo (each with roughly a 23cm diameter)
Butter to brush
Juice of 2 oranges
1 tbsp of orange blossom water
2 tbsp of water