Lactose-Free Brownies Recipe | Arla UK
Make a delicious lactose-free brownie with a crispy exterior encasing a chewy centre. Topped with lactose-free whipped cream, it's the perfect treat.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Sifter
- Plastic wrap
- Aluminum foil
- Airtight container
- Zip-top bag
- Parchment paper
Ingredients
- 100 g roasted hazelnuts
- 250 g lactose-free butter
- 200 ml cocoa powder
- 4 eggs
- 450 ml sugar
- ½ tsp salt
- ½ tsp vanilla powder
- 300 ml wheat flour
- ½ tsp baking powder
- Lactose-free whipping cream
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