Dairy Free Brownies
No butter, no eggs but these beauties still taste fantastic. Swirling the nut butter in at the end is a great touch – we like peanut butter but almond or hazelnut both work fine too. There are lots...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Oven
- Brownie tin
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Chef's knife
- Cooling rack
- Airtight container
- Fork
- Spatula
- Pitcher
Ingredients
- 275ml plant-based milk, any sort
- 150ml groundnut or walnut oil
- 2 tsp vanilla extract
- 2 tbsp ground flax seeds
- 60ml hot water
- 125g plain flour
- 125g cocoa
- ½ tsp baking powder
- 100g light soft brown sugar
- 75g caster sugar
- ½ tsp salt
- 150g vegan chocolate chips
- 100g nut butter, any sort
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