Homemade Gluten Free Brownies - The Gluten Free Recipes
Made with white chocolate and condensed milk, these homemade gluten free brownies are the perfect balance of fudgy and smooth.
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Ingredients
- Schär Mix Pâtisserie: 150 g
- carob powder: 30 g
- eggs: 6
- salt: 1/2 tsp
- sugar: 180 g
- lemon extract: 2 ml
- sunflower oil: 50 ml
- guar gum: 1 tsp
- white chocolate: 200 g
- whipping cream: 500 g
- mascarpone: 250 g
- condensed milk: 200 ml
- almond extract: 2 ml
- dried raspberries
- white chocolate chips
- small multicolor balls
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