Herbed Maple Mustard Slaw - Pompeian

Name: Herbed Maple Mustard Slaw - Pompeian
Ingredients: 1/2 medium green cabbage, cored and thinly sliced; 3-4 radishes, thinly sliced; 1 apple of choice, thinly sliced into wedges; 2 ribs celery, thinly sliced on a bias (reserve the leaves for garnish); 1/4 cup minced soft herbs of choice (parsley, basil, mint, tarragon, and cilantro in any combination will be delicious); 1/4 cup Pompeian Robust Extra Virgin Olive Oil; 2 Tablespoons Pompeian Red Wine Vinegar; 1 Tablespoon grainy mustard; 1 Tablespoon honey or maple syrup; 1/4 teaspoon sea salt

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Ingredients

1/2 medium green cabbage, cored and thinly sliced
3-4 radishes, thinly sliced
1 apple of choice, thinly sliced into wedges
2 ribs celery, thinly sliced on a bias (reserve the leaves for garnish)
1/4 cup minced soft herbs of choice (parsley, basil, mint, tarragon, and cilantro in any combination will be delicious)
1/4 cup Pompeian Robust Extra Virgin Olive Oil
2 Tablespoons Pompeian Red Wine Vinegar
1 Tablespoon grainy mustard
1 Tablespoon honey or maple syrup
1/4 teaspoon sea salt