Beetroot and horseradish-mayonnaise sandwich
Delicious gluten-free beetroot and horseradish-mayonnaise sandwich with mozzarella. One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 gluten-free bread buns
- 125 g mozarella
- 200 g beetroot, grated
- 1/2 tbsp olive oil
- 1/2 tbsp mayonnaise
- 1/2 tbsp horseradish
- 1/2 tsp water
- 25 g lamb's lettuce
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