Gluten-free chicken and kumara sandwiches
These gluten-free sandwiches are filled with baked kumara, baby spinach and an oh-so-tasty mixture of ricotta, mayonnaise and chicken.
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Cooking tools:
- Oven
- Baking sheet
- Cooking oil spray
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 small kumara, thinly sliced
- Cooking oil spray
- 1/2 cup cooked barbecued chicken, shredded
- 1 tbsp soft ricotta cheese
- 1 tbsp mayonnaise
- 1 tsp finely chopped flat-leaf parsley
- 2 slices gluten-free bread
- 10 g butter, soft
- 10 g baby spinach leaves
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