Asian Slaw Burgers
For a smoky, flame-grilled flavour, grill the burger patties over an open fire. Lightly toast the inside of the rolls to prevent the bread from getting soggy
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Cooking tools:
- Griddle
- Spatula
- Pastry brush
- Plastic wrap
- Refrigerator
- Stove
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- 750 g minced beef (non-lean)
- 2 Tbsp. oyster sauce
- 2 Tbsp. soya sauce
- 2 tsp sugar
- 1 tsp garlic powder
- 1 tsp fish sauce
- 1 tsp lime juice
- 3cm piece fresh ginger, crushed
- 1 egg
- Salt
- freshly ground black pepper
- Sesame seed oil, for frying
- 4 fresh seeded rolls, sliced
- 1/2 cup mayonnaise
- 3 Tbsp. sriracha sauce
- 1 Tbsp. Dijon mustard
- 1 tsp fresh lime juice
- Mixed baby lettuce leaves, washed
- Fresh coriander leaves
- Green cabbage, shredded
- Purple cabbage, shredded
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