Double Chocolate Swiss Roll

Name: Double Chocolate Swiss Roll
Total time: 155 min
Ingredients: 100 g (2/3 cup) semi-sweet chocolate chips; 2 tbsp (30g) unsalted butter; 125 g (1/2 cup) whipping cream, for the first step; 160 g (2/3) cups whipping cream, for the second step; 2 tbsp sugar; 75 g (1/2 cup) all-purpose flour; 1/2 tsp baking powder; 2 tbsp Dutch-process Cocoa Powder; 3 eggs; 80 g (1/3 cup) sugar; 1 tbsp olive oil; 1 tbsp milk; 160 g (1 cup) semi-sweet chocolate chips; 125 g (1/2 cup) whipping cream

jernejkitchen.com

This Double Chocolate Swiss Roll recipe is made for chocolate lovers. It's the perfect weekend or holiday cake that both kids and adults adore.

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View full recipe on jernejkitchen.com

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