Chocolate Swiss Roll Cake Recipe

Name: Chocolate Swiss Roll Cake Recipe
Ingredients: 3/4 cup (100g) cake flour; 1/2 cup (56g) cocoa powder; 3 1/2 tablespoons (26g) cornstarch; 3/4 cups (170g) granulated sugar; 6 large eggs, room temperature; 1/2 teaspoon (3g) kosher salt; 4 tablespoons (58g) melted unsalted butter; 1 teaspoon vanilla extract; 2 tablespoons cocoa powder (for dusting the tea towel); 1 1/2 tablespoons cold water; 1 teaspoon plain gelatin powder; 1 1/2 cups heavy cream; 1/2 cup (50g) powdered sugar; 1 cup (170g) semi-sweet chocolate chips; 1/2 cup heavy cream; 1 teaspoon vanilla extract, optional

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This Swiss roll cake is a mega-size Little Debbie, only better! Chocolate sponge cake filled with whipped cream and coated in a thin layer of ganache makes your childhood dreams come true.

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