Chicken Thigh Skewers Recipe by Chaco Bar
Chicken thigh skewers are a must for at-home yakitori. Tender, flavorful chicken is grilled to perfection with a savory glaze in this Japanese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 600 gm chicken thighs, skin on, cut into 2cm pieces
- 1 large onion, cut into 2cm pieces
- Cooking sake, for brushing
- Coarsely chopped cabbage, to serve
- Togarashi (see note), to serve
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