Watermelon Vinaigrette – Kosher Recipes | OU Kosher Certification
This vinaigrette is made by combining watermelon, red onion, chopped basil & parsley, honey, white wine vinegar, oil, salt and pepper. Process until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 cups fresh watermelon, chopped and drained
- ¼ cup red onion, diced small
- 2 Tablespoons honey
- ¼ cup white wine vinegar
- ¾ cup oil
- 2 Tablespoons fresh basil chopped
- 1 Tablespoon fresh parsley, chopped
- Salt
- pepper
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