Watermelon Salad with Honey Chili Vinaigrette | National Honey Board
Taste the sweetness of honey in this Watermelon Salad with Honey Chili Vinaigrette, perfect for a refreshing summer snack.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup - watermelon, cut into 3/4" cubes
- pinch of kosher salt
- pinch of ground black pepper
- 1/2 cup - arugula
- 1/2 cup - frisee lettuce
- 1/4 cup - lime juice
- 1/8 cup - apple cider vinegar
- 4 T - honey
- 1/2 tsp. - minced garlic
- 1/8 tsp. - chili powder
- 1/2 tsp. - Dijon mustard
- 1/2 cup - olive oil
- 1 T - fresh parsley, chopped
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