Champagne & Crayfish Risotto | The Real Seafood Company
Luxurious Champagne & Crayfish Risotto: A rich, buttery dish with a touch of garlic and chili for an impressive seafood treat.
Ingredients
- 30g unsalted butter
- A pinch of salt
- 1 small onion, finely chopped
- 165g risotto rice
- 185ml Champagne or prosecco
- 700ml of chicken stock
- 2 garlic cloves, crushed
- 1 small red chilli, thinly sliced
- 2 x 100g packs Real Seafood Co Crayfish Tails
- A handful of fresh flat-leaf parsley, roughly chopped
- A large knob of Parmesan, microplaned or finely grated
- Fresh ground black pepper to serve
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