Champagne Lobster Risotto - Instant Pot Malaysia

Ingredients

• 1/2 cup Water
• 1/2 cup Champagne
• 8 ounces Lobster Tail Meat ( 8 ounces lobster tail meat )
• 2 tbsp Butter (+ 2 tsp)
• 1 tbsp Extra-virgin Olive Oil
• 1 large Shallot (peeled and minced)
• 1 Leek (sliced and rinsed well)
• 2 cloves garlic (minced)
• 1 cup Arborio Rice (be sure to get arborio rice)
• 2/3 cup Champagne
• 2 cups Fish (or seafood stock)
• 3 tbsp Mascarpone Cheese
• 1 tsp Kosher Salt
• 1/2 tsp White Pepper
• 1 tsp Lemon Juice
• Leaves Fresh Thymefor Garnish