Raspberry, Lemon & Almond Crumble Cake – Natvia Online Store

Ingredients

• 100g oat flour
• 50g spelt flour
• 50g ground almonds or almond flour
• 50g Natvia sweetener
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 2 tablespoons flaxseeds (mixed with 4 tablespoons water)
• Zest and juice of 2 lemons
• 3 tablespoons oil (light olive, rapeseed or melted coconut oil)
• 150ml almond milk
• 1 teaspoon apple cider or white wine vinegar
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 150g fresh or frozen raspberries
• 3 tablespoons rolled oats
• 3 tablespoons flaked almonds
• 1 tablespoon Natvia sweetener
• 1 tablespoon oil