Easy cheesy pasta with greens recipe | Sainsbury`s Magazine
This easy cheesy pasta with greens recipe is full of flavour and ready in just 20 minutes.
Ingredients
- 150g spelt or wholemeal penne, or other pasta shapes
- 175g broccoli, cut into small florets
- 125g sugar snap peas, halved
- 15g butter
- 1 tsp Marmite or other yeast extract
- 40g wild rocket or spinach
- 60g extra-mature cheddar, grated finely
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