Al Pastor Kabobs

Name: Al Pastor Kabobs
Ingredients: 1 cup chicken broth; 1 cup pineapple juice; 2 tablespoons HERDEZ® Ancho & Pasilla Pepper Paste; 2 tablespoons HERDEZ® Guajillo Pepper Paste; 2 tablespoons HERDEZ® Chipotle Pepper Paste; 2 tablespoons white vinegar; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon Kosher salt; 3 pounds HORMEL® ALWAYS TENDER® Pork Shoulder or Butt, cut into 2 inch slices; 1 pineapple, peeled, cored and cut into slices; Suggested accompaniments: Warmed tortillas, additional grilled pineapple, chopped onion and cilantro, HERDEZ® Salsa Verde and fresh jalapeno

www.hormelfoods.com

Delicious Al Pastor Kabobs marinated in a spicy blend of herbs and spices, perfect for entertaining! Grilled to perfection and served with suggested accompaniments.

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Grill
Skewer
Mixing bowl
Refrigerator
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Tongs
Plastic wrap

Ingredients

1 cup chicken broth
1 cup pineapple juice
2 tablespoons HERDEZ® Ancho & Pasilla Pepper Paste
2 tablespoons HERDEZ® Guajillo Pepper Paste
2 tablespoons HERDEZ® Chipotle Pepper Paste
2 tablespoons white vinegar
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Kosher salt
3 pounds HORMEL® ALWAYS TENDER® Pork Shoulder or Butt, cut into 2 inch slices
1 pineapple, peeled, cored and cut into slices
Suggested accompaniments: Warmed tortillas, additional grilled pineapple, chopped onion and cilantro, HERDEZ® Salsa Verde and fresh jalapeno