Chocolate Whoopie Pies with Mint Ice Cream
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Cooking tools:
- Stand mixer
- Ice cream maker
- Cookie cutter
- Piping bag
- Fine-mesh sieve
- Sifter
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Parchment paper
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup butter
- 1 cup light brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 2 cups flour
- ½ teaspoon baking powder
- ⅔ cup cocoa (not Dutch-processed)
- preferably Hershey’s Special Dark cocoa)
- ½ teaspoon salt
- ¾ cup milk
- 1½ cups whole milk
- 2½ cups cream
- 1 cup sugar
- 6 sprigs mint
- 6 egg yolks
- 1 teaspoon peppermint extract
- preferably Nielsen Massey
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