Brussels sprouts with crispy pancetta | Women's Weekly Food
Delicious brussels sprouts with crispy pancetta make a perfect Christmas side dish. Try them next to the duck fat roasted potatoes for a tasty treat.
Ingredients
- 750 gram (1½ pounds) brussels sprouts, halved
- 30 gram (1 ounce) butter
- 1 tablespoon olive oil
- 1 brown onion (200g), sliced thinly
- 6 slice pancetta (90g), sliced thinly
- 2 clove garlic, sliced thinly
- 1/4 cup finely chopped fresh flat-leaf parsley
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