Homemade Gluten Free Cherry Pie Filling from gfJules
Follow my easy step-by-step photos and directions and you'll have yourself a prize-winning homemade gluten free cherry pie!
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Pie crust shield
- Saucepan
- Stove
- Spoon
- Oven
- Refrigerator
- Freezer
- Aluminum foil
Ingredients
- 7 cups pitted cherries (mixed varieties recommended)
- 5 Tbs. gfJules All Purpose Gluten Free Flour
- ½ cup granulated cane sugar ((more or less, depending on the tartness of the cherries you use) or unrefined coconut palm sugar)
- 2 Tbs. lemon juice
- ½ cup water
- ¼ tsp. almond extract ((optional))
- 2 recipes my Grandma's Pie Crust
- milk or egg wash to brush onto crust
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