TURKEY BUBBLE AND SQUEAK
1. Peel the parsnips and potatoes and grate them into a bowl. Finely slice the Brussels sprouts and add to the bowl. Crack the egg into this mixture and combine
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Plate
Ingredients
- 4 Rooster potatoes
- 4 parsnips
- handful of Brussels sprouts
- 1 egg
- 1 clove garlic, crushed
- 100 g cooked turkey
- cranberry sauce, for serving
- 1 tbsp olive oil
- 1 sprig of rosemary
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