Turkey and Brussels Bubble and Squeak Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Potato masher
- Colander
- Pot
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- 1kg floury potatoes, peeled, washed and cut into chunks
- 60g butter
- 200g Brussels sprouts, trimmed
- 1 small onion, peeled and very finely diced
- 300g cooked Golden Turkey, skinned and chopped
- 50g plain flour, seasoned with salt and pepper
- Rapeseed oil, for frying
- Sea salt
- black pepper
- A little freshly grated nutmeg
- 4 eggs, poached
- Rocket, to serve
- 2 tbsp olive oil
- 1 small onion, peeled and chopped
- 1 clove garlic, peeled and crushed
- 1 450g jar roasted red peppers, drained
- 1 tsp red wine vinegar
- ½ tsp caster sugar
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