Maple Mustard Bacon Wrapped Meatloaf - Veal – Discover Delicious

Ingredients

• 1 Tbsp. Vegetables Oil
• ½ cup yellow onion, diced
• 2 Tbsp. minced garlic
• 3 Tbsp. ketchup
• ¼ cup beer for deglazing
• 2 lbs. ground beef
• 2 lbs. ground veal
• 2 eggs
• 1 ½ cups breadcrumbs
• 2 Tbsp. mustard
• 1 Tbsp. soy sauce
• 2 Tbsp. chopped sage
• Salt and black pepper to taste
• 1-2 lbs. bacon, to wrap the loaf
• Maple mustard glaze
• ¼ cup Dijon mustard
• ¼ cup whole grain mustard
• ½ maple syrup
• 1 Tbsp. black pepper
• 1 Tbsp. kosher salt