CRAB BISQUE

CRAB BISQUE

www.cook-books.com

| 10 3/4-oz. can cream of mushroom soup 10 1/2-oz. can cream of asparagus soup 1 1/2 cans evaporated milk 1 c.

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Spoon
  • Ladle
  • Serving bowl

Ingredients

  • 10 3/4-oz. can cream of mushroom soup
  • 10 1/2-oz. can cream of asparagus soup
  • 1 1/2 cans evaporated milk
  • 1 c. half and half
  • 7 1/2-oz.can flaked crab meat (1 c.)
  • 1/4 c. dry white wine or dry sherry
  • Tabasco to taste (optional)

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