Fig and Balsamic Agrodolce (a.k.a. the BEST Pan Sauce Ever) · Faith Middleton's Food Schmooze

Name: Fig and Balsamic Agrodolce (a.k.a. the BEST Pan Sauce Ever) · Faith Middleton's Food Schmooze
Ingredients: 1 large heavy-bottomed skillet with fond ((see headnote above)); 2 tablespoons unsalted butter (plus 2 tablespoons cold unsalted butter) (cut into small pieces); 1/4 cup thinly sliced shallots; 1 cup coarsely chopped dried figs (such as Mission or Turkish); 1 tablespoon chopped fresh rosemary; 1/2 cup balsamic vinegar; 1 cup reduced-sodium chicken or beef broth

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Fond of figs? You’re in luck because this recipe is based on fond and figs. When scraped from the bottom of the pan, the fond (which in French literally means “

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Ingredients

1 large heavy-bottomed skillet with fond ((see headnote above))
2 tablespoons unsalted butter (plus 2 tablespoons cold unsalted butter) (cut into small pieces)
1/4 cup thinly sliced shallots
1 cup coarsely chopped dried figs (such as Mission or Turkish)
1 tablespoon chopped fresh rosemary
1/2 cup balsamic vinegar
1 cup reduced-sodium chicken or beef broth