Fondue with figs and champagne - Recipes | fooby.ch
Try Fondue with figs and champagne by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 4 tsp Maizena cornflour
- 800 g fondue cheese mix
- 80 g dried figs
- 3 garlic cloves
- 400 g baby potatoes
- 4 pears
- 2 tbsp Fine Food Aceto balsamico ai ficchi
- 1 tsp Fine Food Tasmanian Pepper
- a little Fine Food Tasmanian Pepper
- 4 dl champagne
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