All-Summer-Long Salsa | Easier Eats

Ingredients

• 40 cherry tomatoes, halved
• 1 (15-ounce) can sweet corn
• 1 (15-ounce) can black beans, rinsed and drained
• 2 ripe avocados, diced
• 1 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 lemon or 2 limes, juiced
• 1 teaspoon ground cumin, plus more or less, to taste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• tortilla chips, optional, to taste, for serving