The Classic Little Potato Salad | The Little Potato Company

Ingredients

• 1.5 lbs little potatoes
• 3 eggs, hard boiled and coarsely chopped
• 3 green onions, sliced
• 2 stalks celery, sliced
• 1 bunch radishes, sliced
• 1/2 cup dill pickles, diced
• 1/4 cup fresh parsley, chopped
• 1 cup fresh or frozen green peas, lightly cooked
• 1 cup carrot, shredded
• 1/2 cup purple onion, diced
• (For garnish) fresh pea shoots
• 1 cup mayonnaise
• 1 Tbsp red, white, or cider vinegar
• 1 Tbsp dijon mustard
• 1 dash hot pepper sauce
• (To taste) salt and fresh ground pepper
• (To garnish) paprika