Artichoke & Chili Quesadillas
Not your everyday quesadilla! Enjoy rich cheeses mixed with chilies at the spice level of your choice in these Artichoke & Chili Quesadillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Paper towel
- Kitchen towel
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1-1/2 Tablespoons unsalted butter, room temperature (optional)
- 4, 9- or 10-in. flour tortillas
- 3/4 cup Artichoke & Jalapeno Dip & Spread; Spinach Artichoke & Parmesan Dip & Spread; or other favorite La Terra Fina Classic or Greek Yogurt Dip
- 4 oz. cooked chicken, shredded (optional)
- 4 oz. frozen artichokes, thawed and chopped
- 4-oz. can diced green chilies, drained
- 4 oz. shredded Cheddar, Monterey Jack or Mexican cheese blend
- Green salsa, for serving
More Like This
Spinach Artichoke Quesadillas
laterrafina.com
Try Our Quesadillas Recipe
macestores.co.uk
Chile and cheese quesadillas | Recipes | WW USA
weightwatchers.com
Spinach and Artichoke Quesadilla
cookingfever.us
Quesadillas
ovensource.com
Spinach Artichoke Quesadillas
ortega.com
Quesadilla | Recipe Cart
getrecipecart.com
Quick Spinach And Artichoke Quesadillas
tasty.co