Artichoke & Chili Quesadillas

Artichoke & Chili Quesadillas

laterrafina.com

Not your everyday quesadilla! Enjoy rich cheeses mixed with chilies at the spice level of your choice in these Artichoke & Chili Quesadillas!

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Nonstick skillet
  • Stove
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Paper towel
  • Kitchen towel
  • Mixing bowl
  • Plate
  • Serving platter

Ingredients

  • 1-1/2 Tablespoons unsalted butter, room temperature (optional)
  • 4, 9- or 10-in. flour tortillas
  • 3/4 cup Artichoke & Jalapeno Dip & Spread; Spinach Artichoke & Parmesan Dip & Spread; or other favorite La Terra Fina Classic or Greek Yogurt Dip
  • 4 oz. cooked chicken, shredded (optional)
  • 4 oz. frozen artichokes, thawed and chopped
  • 4-oz. can diced green chilies, drained
  • 4 oz. shredded Cheddar, Monterey Jack or Mexican cheese blend
  • Green salsa, for serving

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